Omega 3關鍵營養源,什麼是南極磷蝦油(Krill Oil)?一個抗氧化的寶庫

Omega 3關鍵營養源,什麼是南極磷蝦油(Krill Oil)?一個抗氧化的寶庫


2. 南極磷蝦油的高營養價值成份(含蝦紅素即蝦青素)

3. 南極磷蝦油與魚油的差異

4. 磷蝦油是一個抗氧化的寶庫!防止骨頭老化



  1. Magalhães, T. R., Corbee, R. J., Queiroga, F. L., & Lourenço, A. L. (2023). Dietary omega‐3 fatty acids in the management of feline periodontal disease: What is the evidence?. Journal of Animal Physiology and Animal Nutrition.
  2. Tou, J. C., Jaczynski, J., & Chen, Y. C. (2007). Krill for human consumption: nutritional value and potential health benefits. Nutrition reviews, 65(2), 63-77.
  3. Kolakowska, A., Kolakowski, E., & Szczygielski, M. (1994). Winter season krill (Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids. Food/Nahrung, 38(2), 128-134.
  4. Grynbaum, M. D., Hentschel, P., Putzbach, K., Rehbein, J., Krucker, M., Nicholson, G., & Albert, K. (2005). Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana). Journal of Separation Science, 28(14), 1685-1693.
  5. Ramprasath, V. R., Eyal, I., Zchut, S., & Jones, P. J. (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids in health and disease, 12(1), 1-11.
  6. Buddhachat, K., Siengdee, P., Chomdej, S., Soontornvipart, K., & Nganvongpanit, K. (2017). Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel against cytokine-mediated canine cartilage degradation. In Vitro Cellular & Developmental Biology-Animal, 53, 448-457.

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